Summer Cake
Summer cakes are popular for their light and fruity flavors, making them a refreshing treat during the hot summer months.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Summer Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
-
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
-
Add the butter, milk, vanilla extract, and eggs to the dry ingredients. Mix well until the batter is smooth.
-
Pour the batter into the prepared cake pan. Spread the fresh berries evenly on top.
-
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
-
Once cooled, dust the top of the cake with powdered sugar.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 48g16%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
