Summer Berry Pie
The first recorded pie recipe dates back to ancient Egypt, around 2000 BC.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup Pie crust
- 3 cup Mixed berries (strawberries, blueberries, raspberries)
- 1 cup Granulated sugar
- 2 tablespoon Cornstarch
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 1 beaten Egg
- 1 tablespoon Milk
- 1 tablespoon Powdered sugar
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the mixed berries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
- Roll out one pie crust and place it in a pie dish. Pour the berry mixture into the crust.
- Roll out the second pie crust and cut it into strips. Create a lattice pattern on top of the pie.
- Brush the lattice crust with beaten egg and sprinkle with sugar.
- Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let it cool for at least 2 hours.
- In a small bowl, mix powdered sugar and milk to make a glaze. Drizzle the glaze over the cooled pie.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.