Sultana Cake
Sultana cake is a traditional British cake that is often enjoyed with a cup of tea.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 200 gram Sultanas
- 150 gram Butter
- 150 gram Sugar
- 3 unit Eggs
- 200 gram Self-raising flour
- 50 ml Milk
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 180°C (350°F) and grease a cake tin.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, until well combined.
- Fold in the self-raising flour and sultanas.
- Stir in the milk and vanilla extract.
- Pour the batter into the prepared cake tin and smooth the top.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the tin for 10 minutes.
- Transfer the cake to a wire rack and let it cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.