Sugee (Suji) Cake
Sugee cake is a popular Eurasian dessert in Singapore and Malaysia, influenced by the Portuguese cuisine.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1 cup Semolina (Suji)
- 1 cup Almond Powder
- 1 cup Butter
- 1 cup Sugar
- 3 Eggs
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Powder
- 1 cup Milk
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix semolina (suji) and almond powder.
- In a separate bowl, cream the butter, sugar, and vanilla extract. Gradually add eggs and mix well.
- Add the semolina-almond mixture to the butter-sugar mixture and mix well.
- Dissolve baking powder in milk and add it to the batter. Mix until well combined.
- Grease a cake tin and pour the batter into it.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool for 30 minutes.
- Serve the sugee cake as a dessert or snack.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.