Sugarless Fruit Nut Muffins
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Sugarless Fruit Nut Muffins are a healthy and delicious option for those looking to reduce their sugar intake while still enjoying a tasty treat. The natural sweetness from ripe bananas and dried cranberries adds flavor without the need for additional sugar.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sugarless Fruit Nut Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, whisk together the whole wheat flour, baking powder, cinnamon powder, and salt.
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In a separate bowl, mash the ripe bananas until smooth. Add the unsweetened applesauce, almond milk, and vanilla extract. Mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped mixed nuts and dried cranberries.
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Spoon the batter into a greased muffin tin, filling each cup about 3/4 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.