Sugar Plum White Chocolate Cake Bites
Sugar plums are not actually plums, but a type of candy made from dried fruits and spices.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sugar Plum White Chocolate Cake Bites
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Melt the white chocolate and butter together in a heatproof bowl over simmering water.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
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Gradually add the melted chocolate mixture to the sugar mixture, stirring continuously.
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In another bowl, sift together the flour, baking powder, and salt.
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Fold the dry ingredients into the chocolate mixture until just combined.
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Pour the batter into a greased and lined square baking pan.
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Dollop spoonfuls of plum jam on top of the batter and swirl it gently with a knife.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Once cooled, cut the cake into bite-sized squares.
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Dust with powdered sugar and garnish each square with a slice of plum.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
