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Sugar Pie (Quebec)

Sugar Pie (Quebec) recipe

Sugar Pie is a traditional dessert from Quebec, Canada, and is often enjoyed during the holiday season.

This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 45 min Rest Time: 60 min Total Time: 2 hrs 5 mins
Servings 8
Calories 3200
Best Season Suitable throughout the year
Ingredients
  • 250 gram Pie crust
  • 200 gram Brown sugar
  • 200 gram Maple syrup
  • 150 gram Butter
  • 3 unit Eggs
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Salt
  • 1 cup Whipped cream
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Roll out the pie crust and place it in a pie dish.
  3. In a saucepan, melt the butter over medium heat.
  4. Add the brown sugar, maple syrup, and salt. Stir until well combined.
  5. In a separate bowl, beat the eggs and vanilla extract together.
  6. Slowly pour the egg mixture into the saucepan, stirring constantly.
  7. Pour the filling into the pie crust.
  8. Bake for 40-45 minutes, or until the filling is set.
  9. Allow the pie to cool for at least 1 hour before serving.
  10. Serve with whipped cream on top.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 55g19%
Sugars 40g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/sugar-pie-quebec/