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Sugar Pie

Sugar Pie recipe

Sugar pie is a traditional dessert from Quebec, Canada, and is often served during the holiday season.

This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 45 min Rest Time: 60 min Total Time: 2 hrs 5 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 250 gram Pie crust
  • 200 gram Granulated sugar
  • 150 gram Unsalted butter
  • 50 gram All-purpose flour
  • 3 unit Eggs
  • 1 teaspoon Vanilla extract
  • 1 cup Milk
Instructions
  1. Preheat the oven to 180°C (350°F).
  2. In a bowl, combine the granulated sugar, melted butter, flour, eggs, vanilla extract, and milk. Mix well until smooth.
  3. Roll out the pie crust and place it in a pie dish.
  4. Pour the sugar mixture into the pie crust.
  5. Bake in the preheated oven for 45 minutes, or until the filling is set and the crust is golden brown.
  6. Remove from the oven and let it cool for 1 hour before serving.
  7. Serve the sugar pie at room temperature.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 40g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/sugar-pie-4/