Sugar Pie
Sugar Pie is a traditional dessert from Canada, particularly popular in Quebec.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sugar Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine sugar, flour, and salt.
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In a saucepan, heat milk and butter until butter is melted.
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Gradually add the milk mixture to the dry ingredients, stirring constantly.
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Add vanilla extract and beaten eggs, mix well.
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Pour the mixture into the pie crust.
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Bake for 40 minutes or until the filling is set.
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Let it cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
