Sugar-Free Strawberry Pie
Strawberries are not technically berries, but rather aggregate fruits!
This is vegan and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup Almond flour
- 4 tablespoon Coconut oil
- 2 cup Strawberries
- 2 tablespoon Lemon juice
- 4 tablespoon Agave syrup
- 2 tablespoon Cornstarch
- 2 tablespoon Water
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 1 cup Coconut cream
- 8 leaves Fresh mint leaves
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour and melted coconut oil until well combined. Press the mixture into a pie dish to form the crust.
- Bake the crust for 10 minutes, then remove from the oven and let it cool.
- In a saucepan, combine strawberries, lemon juice, agave syrup, cornstarch, water, vanilla extract, and a pinch of salt. Cook over medium heat until the mixture thickens, stirring constantly.
- Pour the strawberry filling into the cooled crust and refrigerate for at least 2 hours or until set.
- Before serving, garnish with coconut cream and fresh mint leaves. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.