Sugar-Free Strawberry Pie
Strawberries are not technically berries, but rather an aggregate fruit.
This is vegan and gluten free recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Sugar-Free Strawberry Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the pie crust with the sugar substitute and press it into a pie dish.
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Bake the crust for 10 minutes, then let it cool.
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In a saucepan, combine the strawberries, sugar substitute, cornstarch, water, and lemon juice.
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Cook over medium heat until the mixture thickens, stirring constantly.
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Pour the strawberry filling into the cooled pie crust.
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Refrigerate for at least 2 hours.
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Serve the sugar-free strawberry pie with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
