Sugar Free Pecan Pie
Pecan pie is a traditional Southern dessert that dates back to the 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Sugar Free Pecan Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a medium bowl, mix almond flour, erythritol, and salt.
-
In a separate bowl, whisk together melted butter, eggs, and vanilla extract.
-
Combine the dry and wet ingredients, then fold in the pecans.
-
Pour the mixture into a pie crust and bake for 40-45 minutes.
-
Allow the pie to cool for 1 hour before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
