Sugar Free Peach Almond Upside Down Cake

Upside down cakes originated in the United States in the early 20th century and became popular during the Great Depression when ingredients were scarce. The upside-down method allows for the fruit to caramelize and create a delicious topping.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Sugar Free Peach Almond Upside Down Cake

Cooking Method: Baking Cuisine: American, Vegan Courses: Baking, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2000

Best Season: Summer

Ingredients

Servings

• 2 cup Peaches
• 1 cup Almond flour
• ¹⁄₄ cup Coconut flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Coconut oil
• ¹⁄₂ cup Erythritol
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Almond milk
• ¹⁄₄ cup Sliced almonds

Instructions

1. Preheat the oven to 350°F (175°C). Grease a round cake pan.
2. Arrange the peach slices in a single layer on the bottom of the pan.
3. In a mixing bowl, combine almond flour, coconut flour, baking powder, and salt.
4. In a separate bowl, mix coconut oil, erythritol, vanilla extract, and almond milk.
5. Gradually add the dry mixture to the wet mixture and stir until well combined.
6. Pour the batter over the peaches in the cake pan.
7. Sprinkle sliced almonds on top.
8. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.