Sugar Free Coconut Cream Pie
Coconut cream pie is believed to have originated in the southern United States in the early 20th century.
This is vegan and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sugar Free Coconut Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, combine coconut milk, coconut flour, sugar substitute, cornstarch, and salt. Cook over medium heat, stirring constantly until thickened.
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Remove from heat and stir in vanilla extract.
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Stir in shredded coconut.
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Pour the filling into the pie crust.
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Bake for 10 minutes.
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Remove from the oven and let it cool for 2 hours.
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Top with whipped coconut cream.
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Refrigerate for at least 2 hours before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
