Sugar-Free Chocolate Cream Pie (Diabetic)

Did you know that erythritol, a sugar substitute used in this recipe, has zero calories and does not raise blood sugar levels?

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Sugar-Free Chocolate Cream Pie (Diabetic)

Cooking Method: Baking, Refrigerating Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Almond flour
• ¹⁄₄ cup Cocoa powder
• 4 tablespoon Butter
• ¹⁄₂ cup Erythritol
• ¹⁄₄ teaspoon Salt
• 1 cup Unsweetened almond milk
• 4 ounces Sugar-free dark chocolate
• ¹⁄₂ cup Coconut cream
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ teaspoon Gelatin powder
• ¹⁄₂ cup Whipped cream
• for garnish Sugar-free chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine almond flour, cocoa powder, erythritol, and salt. Add melted butter and mix until well combined. Press the mixture into the bottom of a pie dish to form the crust.
3. Bake the crust for 10 minutes. Remove from the oven and let it cool completely.
4. In a saucepan, heat almond milk over medium heat until hot but not boiling. Remove from heat and add sugar-free dark chocolate. Stir until the chocolate is melted and smooth.
5. In a separate bowl, whisk together coconut cream, erythritol, vanilla extract, and gelatin powder.
6. Gradually pour the chocolate mixture into the coconut cream mixture, whisking continuously until well combined.
7. Pour the filling into the cooled crust and refrigerate for at least 4 hours, or until set.
8. Before serving, top with whipped cream and sugar-free chocolate shavings. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.