Sugar-Free Banana Cake Made with Shio-Koji and Amazake

Shio-koji is a traditional Japanese seasoning made from fermented rice, salt, and water. It adds a unique umami flavor to dishes.

This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Sugar-Free Banana Cake Made with Shio-Koji and Amazake

Cooking Method: Baking Cuisine: Japanese, Vegan Courses: Anytime, Baking, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Ripe bananas
• 2 teaspoon Shio-Koji
• 1 cup Amazake
• 1.5 cup Whole wheat flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Cinnamon powder
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 0.5 cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a cake pan.
2. In a large bowl, mash the ripe bananas until smooth.
3. Add the shio-koji and amazake to the mashed bananas and mix well.
4. In a separate bowl, combine the whole wheat flour, baking powder, baking soda, cinnamon powder, and salt.
5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
6. Fold in the chopped walnuts.
7. Pour the batter into the greased cake pan and smooth the top.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let it cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack and let it cool completely.
11. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.