Sugar Cream Pie V
Sugar Cream Pie is a traditional dessert from Indiana, USA, and is also known as Hoosier Sugar Cream Pie.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sugar Cream Pie V
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium saucepan, combine sugar, flour, and salt. Gradually stir in milk and cream.
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Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
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Remove from heat and stir in butter and vanilla extract.
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Pour the filling into the pie crust.
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Bake for 30 minutes or until the crust is golden brown.
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Remove from the oven and let it cool for 2 hours.
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Refrigerate for at least 2 hours before serving.
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Enjoy your delicious Sugar Cream Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
