Sugar Cream Pie II
Sugar Cream Pie is the official state pie of Indiana.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1 crust Pie crust
- 1 cup Granulated sugar
- 1/4 cup All-purpose flour
- 1/4 teaspoon Salt
- 2 cup Whole milk
- 1 cup Heavy cream
- 2 tablespoon Unsalted butter
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Ground nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium saucepan, combine granulated sugar, flour, and salt.
- Gradually stir in milk and cream.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- Remove from heat and stir in butter, vanilla extract, and nutmeg.
- Pour the filling into the pie crust.
- Bake for 35-40 minutes, or until the center is set.
- Remove from the oven and let it cool for at least 2 hours before serving.
- Serve chilled or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 43g15%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.