Sugar Cake (Trinidad)
Sugar Cake is a popular dessert in Trinidad, often enjoyed during festivals and celebrations.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 2 cup All-purpose flour
- 1.5 cup Granulated sugar
- 0.5 cup Butter
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.5 cup Milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
- Pour the batter into a greased baking dish and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.