Sugar Almonds Pie Crust

Almond flour is a great gluten-free alternative to traditional wheat flour and adds a delicious nutty flavor to the pie crust.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Sugar Almonds Pie Crust

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Almond Flour
• 0.5 cup Sugar
• 0.5 cup Butter
• 1 teaspoon Vanilla Extract
• 1 pinch Salt
• 1 unit Egg

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, sugar, butter, vanilla extract, and salt. Mix until crumbly.
3. Add the egg and mix until a dough forms.
4. Press the dough into a pie dish, making sure to evenly distribute it along the bottom and sides.
5. Bake the crust for 15 minutes or until golden brown.
6. Remove from the oven and let it cool completely before filling.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 21g8%

Sugars 8g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.