Subtly Sweet and Fluffy Apple Buns
Apple buns are a popular pastry in many European countries, especially during the autumn season when apples are abundant.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 3 cup All-purpose flour
- 1/4 cup Granulated sugar
- 1 packet Active dry yeast
- 1/2 teaspoon Salt
- 4 tablespoon Unsalted butter
- 1 large Egg
- 1/2 cup Milk
- 2 medium Apples
- 1 teaspoon Cinnamon
- 1/4 cup Brown sugar
- 1/2 cup Powdered sugar
- 1/2 teaspoon Vanilla extract
Instructions
- In a large bowl, combine flour, granulated sugar, yeast, and salt.
- Melt butter and add it to the dry ingredients along with the egg and milk.
- Mix until a dough forms, then knead for 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
- Meanwhile, peel and chop the apples, then toss them with cinnamon and brown sugar.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and divide it into 12 equal pieces.
- Flatten each piece into a circle, place a spoonful of apple mixture in the center, and fold the edges over to seal.
- Arrange the buns on a baking sheet lined with parchment paper and let them rest for 15 minutes.
- Bake for 18-20 minutes until golden brown.
- In a small bowl, whisk powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle the glaze over the warm buns.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 36g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.