Substitute Phyllo Dough
Substitute phyllo dough is a gluten-free alternative to traditional phyllo dough, making it suitable for those with gluten intolerance or following a gluten-free diet.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 1 cup Almond flour
- 1 cup Tapioca flour
- 1 cup Coconut flour
- 1 teaspoon Xanthan gum
- 0.5 teaspoon Salt
- 1 cup Water
- 2 tablespoon Olive oil
Instructions
- In a mixing bowl, combine almond flour, tapioca flour, coconut flour, xanthan gum, and salt.
- Gradually add water and olive oil, mixing until a dough forms.
- Divide the dough into 12 equal portions.
- Roll out each portion between two sheets of parchment paper until thin.
- Use as a substitute for phyllo dough in your favorite recipes.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.