Substitute Phyllo Dough

Substitute phyllo dough is a gluten-free alternative to traditional phyllo dough, making it suitable for those with gluten intolerance or following a gluten-free diet.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Substitute Phyllo Dough

Cooking Method: Baking Cuisine: Mediterranean, Middle Eastern Courses: Any, Bakery Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Almond flour
• 1 cup Tapioca flour
• 1 cup Coconut flour
• 1 teaspoon Xanthan gum
• 0.5 teaspoon Salt
• 1 cup Water
• 2 tablespoon Olive oil

Instructions

1. In a mixing bowl, combine almond flour, tapioca flour, coconut flour, xanthan gum, and salt.
2. Gradually add water and olive oil, mixing until a dough forms.
3. Divide the dough into 12 equal portions.
4. Roll out each portion between two sheets of parchment paper until thin.
5. Use as a substitute for phyllo dough in your favorite recipes.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.