Stunning Peanut Butter-Chocolate Layer Cake

Peanut butter and chocolate is a classic flavor combination loved by many around the world. It was popularized in the United States by the introduction of Reese’s Peanut Butter Cups in the 1920s.

This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Stunning Peanut Butter-Chocolate Layer Cake

Cooking Method: Baking Cuisine: American Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 35 min Rest Time 60 min Total Time 2 hrs 5 mins

Servings: 12 Calories: 5400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Cocoa powder
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• 2 Eggs
• 2 teaspoon Vanilla extract
• ¹⁄₂ cup Milk
• 1 cup Creamy peanut butter
• ¹⁄₂ cup Powdered sugar
• 1 cup Heavy cream
• 1 cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a medium bowl, combine the flour, cocoa powder, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just blended.
5. Divide the batter evenly among the prepared pans. Smooth the tops with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
8. In a small bowl, mix together the peanut butter and powdered sugar until smooth.
9. In a separate bowl, whip the heavy cream until stiff peaks form.
10. Fold the whipped cream into the peanut butter mixture until well combined.
11. Place one layer of the cake on a serving plate. Spread a layer of the peanut butter filling on top. Repeat with the remaining layers.
12. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
13. Pour the melted chocolate over the top of the cake, allowing it to drip down the sides.
14. Let the cake rest for at least 1 hour before serving to allow the flavors to meld together.
15. Slice and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 45g15%

Sugars 30g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.