Stunning Mango Kulfi Cake

Kulfi is a popular frozen dessert in India, often made with milk, sugar, and various flavors. It is known for its rich and creamy texture.

This is vegetarian recipe. Dish can be prepared in 300 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Stunning Mango Kulfi Cake

Cooking Method: Baking, Freezing Cuisine: Indian Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 240 min Total Time 5 hrs

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Mango pulp
• 1 can Condensed milk
• 1 cup Whipping cream
• 1 cup Milk
• 1 cup Bread crumbs
• 2 tablespoon Almonds
• 2 tablespoon Pistachios
• 1 teaspoon Cardamom powder
• 1 pinch Saffron strands
• 2 tablespoon Butter

Instructions

1. In a blender, combine mango pulp, condensed milk, whipping cream, milk, bread crumbs, almonds, pistachios, cardamom powder, and saffron strands. Blend until smooth.
2. In a cake tin, spread a layer of the mango mixture.
3. Freeze for 2 hours.
4. In a pan, melt butter and add bread crumbs. Toast until golden brown.
5. Remove the cake tin from the freezer and sprinkle the toasted bread crumbs on top.
6. Freeze for another 2 hours.
7. Preheat the oven to 180°C (350°F).
8. Bake the cake for 30-40 minutes or until the top is golden brown.
9. Remove from the oven and let it cool.
10. Once cooled, remove from the cake tin and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.