Stuffed-Crust Strawberry Cream Pie (Pillsbury)
The Pillsbury Company, known for its baking products, was founded in 1869 and is now a subsidiary of General Mills.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Stuffed-Crust Strawberry Cream Pie (Pillsbury)
Ingredients
Instructions
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Preheat oven to 450°F. Unroll 1 pie crust on work surface. Press out fold lines; roll crust into 12-inch round. Place in ungreased 9-inch glass pie plate. Press crust firmly against side and bottom. Trim crust even with edge of pie plate.
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In medium bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Fold in whipped topping. Spread cream cheese mixture evenly in crust-lined pie plate. Arrange strawberries over cream cheese mixture. Spoon glaze evenly over strawberries.
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Unroll second pie crust on work surface. Press out fold lines; roll crust into 12-inch round. Place crust over filling; press edges together to seal. Flute edges; cut slits in several places in top crust.
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Bake 10 minutes. Reduce oven temperature to 350°F; bake 35 to 40 minutes longer or until crust is golden brown. Cool completely, about 2 hours. Store in refrigerator.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
