Strum-Along Guitar Cake
The Strum-Along Guitar Cake is a fun and creative way to celebrate music lovers and special occasions!
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Strum-Along Guitar Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a guitar-shaped cake pan.
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In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
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Add the butter, eggs, vanilla extract, and milk to the dry ingredients. Mix until well combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Once the cake is cooled, mix powdered sugar with a few drops of water to make a thick glaze. Add food coloring if desired.
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Decorate the cake with the glaze, creating a guitar design.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
