Strudel Dough
Strudel dough is a traditional pastry dough that originated in Austria and is commonly used in making apple strudel.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Strudel Dough
Ingredients
Instructions
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In a large bowl, mix the flour and salt.
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Add the vegetable oil and water.
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Knead the dough until it becomes smooth and elastic.
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Cover the dough with a damp cloth and let it rest for 1 hour.
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Use the dough as required in your recipe.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
