Stroganoff pie

Stroganoff pie is a modern twist on the classic beef stroganoff dish. It combines the flavors of tender beef, mushrooms, and creamy sauce in a delicious puff pastry crust.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Stroganoff pie

Cooking Method: Baking, Sautéing Cuisine: Russian Courses: Dinner, Lunch, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 sheet(s) Puff pastry
• 1 pound Beef
• 1 large Onion
• 1 cup Mushrooms
• 1 cup Sour cream
• 2 tablespoon Flour
• 1 cup Beef broth
• 1 tablespoon Dijon mustard
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the beef over medium heat until browned. Remove from the skillet and set aside.
3. In the same skillet, cook the onion and mushrooms until tender.
4. Add the flour and stir well. Slowly add the beef broth while stirring.
5. Return the beef to the skillet and stir in the sour cream, Dijon mustard, paprika, salt, and pepper.
6. Remove from heat and let it rest for 10 minutes.
7. Line a pie dish with one sheet of puff pastry.
8. Pour the beef mixture into the pie dish.
9. Cover with the second sheet of puff pastry and seal the edges.
10. Cut slits on the top puff pastry for ventilation.
11. Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown.
12. Let it rest for a few minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 480kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 22g8%

Sugars 5g

Protein 27g54%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.