Streusel-Topped Pumpkin Pie
Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1 cup Pie crust
- 2 cup Pumpkin puree
- 3 unit Eggs
- 1 cup Granulated sugar
- 1 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg
- 0.5 teaspoon Salt
- 1 cup Milk
- 0.5 cup All-purpose flour
- 0.5 cup Brown sugar
- 0.5 cup Butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, eggs, granulated sugar, cinnamon, nutmeg, salt, and milk. Mix well.
- Pour the mixture into the pie crust.
- In a separate bowl, mix all-purpose flour, brown sugar, and butter until crumbly. Sprinkle the streusel mixture over the pumpkin filling.
- Bake for 50-60 minutes, or until the center is set.
- Allow the pie to cool for at least 2 hours before serving.
- Enjoy your delicious Streusel-Topped Pumpkin Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.