Strawberry Tiramisu Roll Cake
Tiramisu is a popular Italian dessert that originated in the region of Veneto in the 1960s. It is traditionally made with ladyfingers dipped in coffee and layered with a mixture of mascarpone cheese, eggs, and sugar. The addition of strawberries in this recipe adds a fresh and fruity twist to the classic Tiramisu.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Strawberry Tiramisu Roll Cake
Ingredients
Instructions
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Prepare the sponge cake and let it cool.
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In a mixing bowl, combine mascarpone cheese, powdered sugar, and vanilla extract. Mix well.
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In a separate bowl, whip the whipping cream until stiff peaks form.
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Gently fold the whipped cream into the mascarpone mixture.
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Spread the mixture evenly over the sponge cake.
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Slice the strawberries and arrange them on top of the cream.
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Roll up the cake tightly, starting from one end.
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In a shallow dish, combine espresso coffee and cocoa powder.
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Dip the cake roll into the coffee mixture, coating it evenly.
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Place the cake roll in the refrigerator and let it rest for at least 2 hours.
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Before serving, dust the cake roll with cocoa powder.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
