Strawberry Sour Cream Streusel Cake

Streusel is a German word meaning ‘something scattered or sprinkled’. It is a crumbly topping made from flour, butter, and sugar, often used in cakes and pastries.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Strawberry Sour Cream Streusel Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, cold
• 1 Egg
• ¹⁄₂ cup Sour cream
• 1 teaspoon Vanilla extract
• 1 cup Strawberries, sliced
• ¹⁄₄ cup Brown sugar
• ¹⁄₄ cup All-purpose flour
• 2 tablespoon Unsalted butter, melted

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Cut in the cold unsalted butter until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the egg, sour cream, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Spread half of the batter into the prepared cake pan. Top with half of the sliced strawberries.
5. In a small bowl, mix together the brown sugar, all-purpose flour, and melted unsalted butter to make the streusel topping. Sprinkle half of the streusel topping over the strawberries.
6. Repeat the layers with the remaining batter, strawberries, and streusel topping.
7. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Serve the strawberry sour cream streusel cake at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 43g15%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.