Strawberry Sour Cream Pie
Strawberry Sour Cream Pie is a classic American dessert that combines the sweetness of strawberries with the tanginess of sour cream, creating a delightful flavor combination.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1.5 cup Graham cracker crust
- 2 cup Strawberries
- 1 cup Sour cream
- 0.5 cup Cream cheese
- 0.75 cup Sugar
- 1 teaspoon Vanilla extract
- 1 cup Whipped cream
- 1 teaspoon Lemon zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sour cream, cream cheese, sugar, and vanilla extract. Mix until smooth.
- Spread the mixture evenly onto the graham cracker crust.
- Arrange the strawberries on top of the cream mixture.
- Bake in the preheated oven for 10 minutes.
- Remove from the oven and let it cool for 2 hours.
- Top with whipped cream and sprinkle with lemon zest.
- Refrigerate for at least 1 hour before serving.
- Enjoy your delicious Strawberry Sour Cream Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.