Strawberry Sour Cream Pie

Strawberry Sour Cream Pie is a classic American dessert that combines the sweetness of strawberries with the tanginess of sour cream, creating a delightful flavor combination.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Strawberry Sour Cream Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 2 cup Strawberries
• 1 cup Sour cream
• 0.5 cup Cream cheese
• 0.75 cup Sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 1 teaspoon Lemon zest

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the sour cream, cream cheese, sugar, and vanilla extract. Mix until smooth.
3. Spread the mixture evenly onto the graham cracker crust.
4. Arrange the strawberries on top of the cream mixture.
5. Bake in the preheated oven for 10 minutes.
6. Remove from the oven and let it cool for 2 hours.
7. Top with whipped cream and sprinkle with lemon zest.
8. Refrigerate for at least 1 hour before serving.
9. Enjoy your delicious Strawberry Sour Cream Pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.