Strawberry Soup Cake

Strawberry Soup Cake is a unique dessert that combines the flavors of strawberries and cake in a refreshing way. It is a popular summer treat loved by many.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

Strawberry Soup Cake

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Strawberries
• 1 cup Sugar
• 2 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.5 cup Milk
• 2 large Eggs
• 1 cup Whipped cream
• as needed for garnish Fresh mint leaves

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix strawberries, sugar, lemon juice, and vanilla extract. Let it sit for 15 minutes.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. In another bowl, cream butter and sugar until light and fluffy.
5. Beat in eggs, one at a time.
6. Gradually add the flour mixture and milk, alternating between the two.
7. Pour the batter into a greased baking dish.
8. Spoon the strawberry mixture over the batter.
9. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
10. Let it cool for 10 minutes, then transfer to a wire rack to cool completely.
11. Serve with whipped cream and garnish with fresh mint leaves.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.