Strawberry Shortcut Cake
Strawberries are not true berries but rather an aggregate accessory fruit, meaning the fleshy part of the fruit is derived from the receptacle that holds the ovaries.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Strawberry Shortcut Cake
Ingredients
Instructions
-
Preheat the oven to the temperature specified on the cake mix box.
-
Prepare the cake mix according to the instructions on the box.
-
Grease a cake pan and pour the batter into it.
-
Bake the cake in the preheated oven for the specified time.
-
Remove the cake from the oven and let it cool completely.
-
In a mixing bowl, combine the whipped topping, milk, and vanilla extract. Mix well.
-
Cut the cake horizontally into two layers.
-
Place one layer of cake on a serving plate and spread a layer of the whipped topping mixture on top.
-
Slice the strawberries and arrange them on top of the whipped topping.
-
Place the second layer of cake on top and repeat the process of spreading whipped topping and arranging strawberries.
-
Dust the top of the cake with powdered sugar.
-
Garnish with fresh mint leaves.
-
Refrigerate the cake for at least 30 minutes before serving.
-
Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
