Strawberry Shortcake Icebox Cake

Strawberry shortcake icebox cake is a no-bake dessert that originated in the United States and is a popular choice for summer gatherings and potlucks.

This is vegetarian recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Print Recipe

Easy

Strawberry Shortcake Icebox Cake

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Graham crackers
• 2 cup Whipped cream
• 2 cup Strawberries
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Powdered sugar

Instructions

1. In a square baking dish, arrange a layer of graham crackers.
2. In a mixing bowl, combine whipped cream, vanilla extract, and powdered sugar. Mix well.
3. Spread a layer of the whipped cream mixture over the graham crackers.
4. Top with a layer of sliced strawberries.
5. Repeat the layers until all ingredients are used, ending with a layer of whipped cream.
6. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.