Strawberry Satin Pie

Strawberry Satin Pie is a classic American dessert that originated in the 1950s. It gained popularity for its smooth and creamy texture combined with the freshness of strawberries.

This is vegetarian and gluten free recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Strawberry Satin Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 40 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 2 cup Strawberries
• 8 ounce Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract until smooth.
3. Spread the cream cheese mixture evenly onto the graham cracker crust.
4. Arrange the strawberries on top of the cream cheese mixture.
5. Bake in the preheated oven for 10 minutes.
6. Remove from the oven and let it cool for 4 hours in the refrigerator.
7. Before serving, top with whipped cream and sprinkle with chocolate shavings.
8. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.