Strawberry Roll Cake
The first recorded recipe for a roll cake dates back to the 19th century in Switzerland.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Strawberry Roll Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a bowl, whisk together the cake flour, baking powder, and salt.
-
In a separate bowl, beat the eggs and sugar until light and fluffy.
-
Add the vanilla extract, melted butter, and milk to the egg mixture. Mix well.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Pour the batter onto a lined baking sheet and spread it evenly.
-
Bake for 12-15 minutes or until the cake is golden brown and springs back when touched.
-
Remove the cake from the oven and let it cool for a few minutes.
-
Carefully transfer the cake onto a clean kitchen towel.
-
Roll the cake tightly with the towel and let it cool completely.
-
Unroll the cake and spread whipped cream evenly over the surface.
-
Place sliced strawberries on top of the whipped cream.
-
Gently roll the cake back up, removing the towel as you go.
-
Refrigerate for at least 1 hour before serving.
-
Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
