Strawberry Rhubarb Streusel Pie

Strawberry Rhubarb Streusel Pie is a classic American dessert that combines the sweetness of strawberries with the tartness of rhubarb, creating a delicious flavor combination.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Strawberry Rhubarb Streusel Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Spring

Ingredients

Servings

• 2 cup Strawberries
• 2 cup Rhubarb
• 1 cup Granulated sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 cup All-purpose flour
• 1 cup Rolled oats
• 1 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 0.5 cup Unsalted butter
• 1 9-inch Pie crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the strawberries, rhubarb, granulated sugar, cornstarch, and lemon juice. Mix well.
3. In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and butter. Mix until crumbly.
4. Press half of the crumb mixture into the bottom of the pie crust.
5. Pour the strawberry-rhubarb filling over the crust.
6. Sprinkle the remaining crumb mixture over the filling.
7. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
8. Allow the pie to cool for at least 1 hour before serving.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.