Strawberry Rhubarb Pie
Strawberry rhubarb pie is a classic American dessert that combines the sweetness of strawberries with the tartness of rhubarb. It is often enjoyed during the summer when both fruits are in season.
This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup Strawberries
- 2 cup Rhubarb
- 1 cup Granulated sugar
- 3 tablespoon Cornstarch
- 2 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 1 unit Pie crust
- 1 unit Egg
- 1 tablespoon Water
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced strawberries, chopped rhubarb, granulated sugar, cornstarch, lemon juice, and salt. Mix well and let it sit for 15 minutes.
- Roll out the pie crust and place it in a pie dish.
- Pour the strawberry rhubarb filling into the pie crust.
- Roll out the second pie crust and cut it into strips for lattice topping.
- Arrange the pie crust strips in a lattice pattern on top of the filling.
- Beat the egg with water to make an egg wash. Brush the lattice crust with the egg wash.
- Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove the pie from the oven and let it cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.