Strawberry Rhubarb Pie

Strawberry rhubarb pie is a classic American dessert that combines the sweetness of strawberries with the tartness of rhubarb. It is often enjoyed during the summer when both fruits are in season.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Strawberry Rhubarb Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Strawberries
• 2 cup Rhubarb
• 1 cup Granulated sugar
• 3 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 2 unbaked Pie crust
• 1 beaten Egg
• 1 tablespoon Sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the strawberries, rhubarb, granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir until well combined.
3. Roll out one pie crust and place it in a 9-inch pie dish. Pour the strawberry rhubarb filling into the crust.
4. Roll out the second pie crust and cut it into strips. Create a lattice pattern on top of the filling.
5. Brush the beaten egg over the lattice crust. Sprinkle with sugar.
6. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
7. Remove from the oven and let the pie cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 55g19%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.