Strawberry Rhubarb Pie
Strawberry rhubarb pie is a classic American dessert that combines the sweetness of strawberries with the tartness of rhubarb.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Strawberry Rhubarb Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the strawberries, rhubarb, granulated sugar, cornstarch, lemon juice, and vanilla extract.
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Roll out one pie crust and line a 9-inch pie dish with it.
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Pour the strawberry rhubarb mixture into the pie crust.
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Dot the top of the filling with butter.
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Roll out the second pie crust and place it on top of the filling.
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Trim and crimp the edges of the pie crust.
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Brush the beaten egg over the top crust.
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Cut a few slits in the top crust to allow steam to escape.
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Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it cool for at least 1 hour.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 340kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 51g17%
- Sugars 26g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
