Strawberry Rhubarb Pie

Strawberry Rhubarb Pie is a classic summer dessert that originated in the United States. The combination of sweet strawberries and tart rhubarb creates a delicious balance of flavors.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Strawberry Rhubarb Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Pie Crust
• 2 cup Strawberries
• 2 cup Rhubarb
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon Juice
• 1 teaspoon Vanilla Extract
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out one pie crust and place it in a 9-inch pie dish.
3. In a large bowl, combine the strawberries, rhubarb, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
4. Pour the filling into the pie crust.
5. Dot the top of the filling with small pieces of butter.
6. Roll out the second pie crust and place it on top of the filling. Seal and crimp the edges.
7. Cut slits in the top crust to allow steam to escape.
8. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
9. Remove from the oven and let it rest for 60 minutes before serving.
10. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.