Strawberry Rhubarb Pie
Strawberry rhubarb pie is a classic summer dessert that combines the sweetness of strawberries with the tartness of rhubarb.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Strawberry Rhubarb Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the strawberries, rhubarb, sugar, cornstarch, lemon juice, and salt. Mix well.
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Roll out one pie crust and place it in a 9-inch pie dish. Pour the strawberry rhubarb filling into the crust.
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Roll out the second pie crust and place it on top of the filling. Seal the edges and cut slits in the top crust to allow steam to escape.
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Brush the top crust with egg wash and sprinkle with sugar.
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Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
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Remove from the oven and let the pie cool for at least 30 minutes before serving.
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Serve the pie warm or at room temperature. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
