Strawberry Rhubarb Muffins
Strawberries and rhubarb are a classic flavor combination in baking, known for their sweet and tart contrast.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Strawberry Rhubarb Muffins
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C). Grease or line a muffin tin.
-
In a large bowl, combine the flour, sugar, baking powder, and salt.
-
In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Gently fold in the strawberries and rhubarb.
-
Divide the batter evenly among the muffin cups.
-
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
-
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
