Strawberry-Rhubarb Meringue Pie

Strawberry-Rhubarb Meringue Pie is a classic dessert that combines the sweetness of strawberries with the tartness of rhubarb, topped with a fluffy meringue.

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Strawberry-Rhubarb Meringue Pie

Cooking Method: Baking Cuisine: American, Canadian Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 3120

Best Season: Spring

Ingredients

Servings

• 250 gram Pie crust
• 350 gram Strawberries
• 350 gram Rhubarb
• 150 gram Sugar
• 30 gram Cornstarch
• 4 unit Egg whites
• 0.5 teaspoon Cream of tartar
• 150 gram Sugar

Instructions

1. Preheat the oven to 180 degrees Celsius.
2. Roll out the pie crust and line a pie dish with it.
3. In a saucepan, combine the strawberries, rhubarb, sugar, and cornstarch. Cook over medium heat until the mixture thickens.
4. Pour the fruit mixture into the pie crust.
5. In a bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar and continue beating until stiff peaks form.
6. Spread the meringue over the fruit mixture, sealing the edges of the crust.
7. Bake for 20-25 minutes or until the meringue is golden brown.
8. Remove from the oven and let it cool for 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 390kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 54g18%

Sugars 24g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.