Strawberry Rhubarb Custard Pie – Rich Version

Strawberry Rhubarb Custard Pie is a classic summer dessert that combines the sweetness of strawberries with the tartness of rhubarb, creating a perfect balance of flavors.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Strawberry Rhubarb Custard Pie – Rich Version

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 1.5 cup Pie Crust
• 2 cup Strawberries
• 1 cup Rhubarb
• 4 unit Eggs
• 1 cup Sugar
• 1 cup Heavy Cream
• 1 teaspoon Vanilla Extract
• 1 tablespoon Cornstarch
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a bowl, combine the strawberries, rhubarb, sugar, cornstarch, and salt. Mix well.
4. In another bowl, whisk together the eggs, heavy cream, and vanilla extract.
5. Pour the egg mixture over the strawberry rhubarb mixture and stir gently to combine.
6. Pour the filling into the pie crust.
7. Bake for 45-50 minutes, or until the custard is set and the crust is golden brown.
8. Remove from the oven and let it cool for at least 2 hours before serving.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.