Strawberry Rhubarb Cream Pie
Strawberry rhubarb pie is a classic American dessert that originated in the early 19th century.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Strawberry Rhubarb Cream Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a mixing bowl, combine the sliced strawberries, chopped rhubarb, sugar, and cornstarch. Mix well.
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Pour the strawberry rhubarb mixture into the pie crust.
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Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it cool for at least 2 hours.
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In a separate bowl, whip the heavy cream, vanilla extract, and powdered sugar until stiff peaks form.
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Spread the whipped cream over the cooled pie.
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Garnish with mint leaves.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
