Strawberry Refrigerator Cake

Strawberry Refrigerator Cake is a classic dessert that originated in the United States and is often enjoyed during summer picnics and gatherings.

This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Strawberry Refrigerator Cake

Cooking Method: No-Bake Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Graham Cracker Crumbs
• ¹⁄₂ cup Butter
• 1 package Cream Cheese
• ³⁄₄ cup Powdered Sugar
• ¹⁄₂ teaspoon Vanilla Extract
• 1 container Whipped Topping
• 1 pint Fresh Strawberries
• 1 package Strawberry Jello
• 1 cup Boiling Water

Instructions

1. In a bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9x13-inch dish to form the crust.
2. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until creamy. Spread over the crust.
3. In a saucepan, dissolve the strawberry Jello in boiling water. Allow it to cool for a few minutes.
4. Slice the fresh strawberries and arrange them over the cream cheese layer.
5. Pour the dissolved Jello mixture over the strawberries.
6. Refrigerate the cake for at least 4 hours or until set.
7. Before serving, top with whipped topping and garnish with additional strawberries if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 28g10%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.